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April 2020

Coconut Filter Coffee

60ml Indian filter coffee

30ml concentrate jaggery syrup

Tender coconut water on top

Glass: 300ml with ice cubes to rim

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Annant Baheti


April 2020

Mocha Frappe

2 oz espresso*, chilled

1 cup vanilla ice cream

1 cup ice

4 oz milk

2 tbsp chocolate syrup

whipped cream, for garnish

  1. In a blender, combine the espresso, ice cream, ice, milk, and chocolate syrup. Blend until smooth

  2. Serve topped with whipped cream, as desired

* Note on espresso: As a general rule, stick to 17 grams coffee to 55 grams water. Use either an espresso maker, AeroPress, or Moka pot. If you don't have any of these devices, a French press would be the next best thing to use. As a last resort, if you cannot make espresso, add a much higher ratio of coffee grounds to water and brew.

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Daniel Lancaster

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April 2020

Strawberries & Cream Dalgona Matcha

2 egg whites

1/2 cup sugar

1/2 cup water

1.5 tbsp matcha powder

1 oz Bailey's strawberries & cream


  1. Combine sugar and water in a pot, bring to a boil and let simmer for 3-5 minutes

  2.  Beat egg whites with hand mixer until you have fluffy peaks

  3. Pour hot syrup into egg whites 1 tbsp at a time

  4. Mix in matcha powder until combined

  5. Fill glass with ice, milk, 1 oz strawberries & cream Bailey's and top it with your dalgona matcha

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April 2020

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